Gajar ka Halwa
Ingredients:
Carrots
Milk
Dry fruits
Carrots
Milk
Dry fruits
Cardamom powder
Sugar
Ghee
Sugar
Ghee
Method:
Grate carrots. Heat ghee in kadhai. Add grated carrots in kadhai. Add milk to soften the carrots. Keep it steaming for 5-10 minutes. Add sugar. Mix it well. Let d carrots soften properly with milk and sugar. Add dry fruits for garnishing and cardamom powder for fragrance!
Grate carrots. Heat ghee in kadhai. Add grated carrots in kadhai. Add milk to soften the carrots. Keep it steaming for 5-10 minutes. Add sugar. Mix it well. Let d carrots soften properly with milk and sugar. Add dry fruits for garnishing and cardamom powder for fragrance!
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